A la carte restaurant "Rauter Stube"
Gault Millau meets à la carte and Falstaff
Award-winning gourmet cuisine meets East Tyrolean comfort food. The highest gourmet enjoyment and home-style cooking steeped in tradition are no contradiction. Quite the opposite. Toque-awarded head chef Michael Rainer knows how to skillfully create the best dishes from basic products. He conjures up a feast for the taste buds as well as the eyes.
What exactly do we serve? Nature sets the standards: seasonally changing delicacies served by a dedicated service staff. The scene: the à la carte restaurant Rauter Stube. Served alongside toque-awarded treats are fine wines from our cellar. The sommeliers Hermann and Michael Obwexer are happy to advise you with their expert knowledge.
