Excellent cuisine is a tradition at Hotel Rauter. We are always concerned with perfection, the discovery of new worlds of pleasure and the use of fresh ingredients, directly from our region. With culinary creativity and good taste, we always spoil our guests at the highest level. This is also what the Gault Millau hood stands for, under which we have been cooking for 40 years!
At Hotel Rauter, gourmet cuisine meets East Tyrolean coziness. The finest culture of enjoyment and traditional home cooking are not a contradiction, but a distinct culinary experience factor! Chef Max Van Triel prepares unique dishes from market-fresh ingredients that are equally pleasing to the eye and the palate.