AWARDS AND MEMBERSHIPS
Gault Millau 2013: 1 Award (13 points), Toque d'Honneur (= no less than 20 consecutive years of at least one Gault Millau toque)
À la Carte 2013: 2 Stars (72 points) / 2 bottles
Falstaff Gourmet Guide 2013: 2 forks (85 points)
Chaîne des Rotîsseurs: Member of the “Confrérie der Chaine des Rotîsseurs” an organisation which has committed itself, above all, to promoting sophisticated cuisine and fine dining culture.
First Austrian Sommelier Club: Hotel owners, Hermann and Michael Obwexer, are both members of the legendary club of sommeliers